Crab Dip

Ingredients: 1 Lb Lump Crab (optional artichoke) 12 oz Cream Cheese 3T Horseradish 2T Lemon 1T Old Bay 1/2 C Cheddar Cheese 4T Minced Onion Celery Salt Pepper

Instructions: Spray pan with Pam Heat 45 Minutes @ 350 Top with crumbled saltines and/or Parmesian Serve with Carrs Assorted Crackers

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